Saturday, November 14 at 3 p.m.
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make yogurt, butter, and a variety of soft cheeses at home. The presentation includes tasting samples, and a yogurt, butter, and cheese zine.
Brie Wakeland Muszynski has been specializing in creative outdoor and culinary education since 2015. She received her Food Preservation Instructor certification through Slow Food Los Angeles. She leads regular handwork and food preservation workshops throughout the Los Angeles area.
This program is made possible by the LA Made Fund.
