Join us for a hands-on pickling workshop and enjoy an introduction to basic concepts in fermentation and vinegar pickling for the home kitchen. L.A. based Chinese American fermented food advocate and instructor, Jessica Wang, brings pickling tips and insight drawn from her family's diasporic Chinese culinary heritage.
When: July 11 at 3:00 p.m.
Where: The Arroyo Seco Library / 6145 N. Figueroa Street
This program was made possible with the generous support of the Library Foundation of Los Angeles.

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