Saturday, October 3 at 1:00 p.m.
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make jams, jellies, and marmalades at home. The presentation includes tasting samples, and a jam making zine.
This event is part of our Recipes, Zines, & Memory-Keeping series. Plan to stay for the Recipe Zine-Making program and don’t forget to check out the collections & resources table.
