Who: Every baker and would be baker who’s interested in
sourdough.
What: Join Certified Food Preservation Instructor Brie
Wakeland Muszynski for a presentation on how to care for and use sourdough
starter using kitchen staple ingredients and tools. The presentation includes
tasting samples and a sourdough zine. Please bring a clean pint or quart-size
jar if you would like to take sourdough starter home.
When: Saturday, March 21 at 3:00 P.M.
Where: The Arroyo Seco Library
Why: There are as many whys as there are participants. Come
and satisfy yours.
