Saturday, December 7 at 3 p.m.
Let's Get in a Pickle Together! is a family-friendly, hands-on pickling workshop that introduces folks to basic concepts in fermentation and vinegar pickling for the home kitchen. LA-based Chinese American fermented food advocate and instructor Jessica Wang brings extra pickling tips and insight drawn from her family’s diasporic Chinese culinary heritage.
The program has a limited number of seats so please RSVP to ayosco@lapl.org or give us a call at 323-255-0537.
This LA Made program was made possible with the generous support of the National Endowment for the Humanities.
