This time we asked what the national dish of Vanuatu is. The national dish is lap lap, made by grating a root crop such as manioc and mixing it with coconut milk and meat.
The question, and answer, were found on CultureGrams. CultureGrams provides brief country reports with concise information on the history, people, customs, lifestyle, society, travel information and more for over 175 countries. The resource can be found on LAPL’s Research & Homework page under C and you can access it with your library card.
