We asked what is Benitas Pain de Mais? It is corn cake. Benitas Pain de Mais is a Haitian favorite, usually eaten after the meal. This dessert uses Rhum Babancourt, one of the most popular brands of rum in Haiti, to great effect, combined with sweet bananas, coconut, and spices.
The question, and answer, were found on A to Z World Food. It is an online resource containing traditional recipes for 174 countries of the world and a food glossary with over 800 terms. Includes articles on ingredients, food quotes, and historical timelines. The resource can be found on LAPL’s Research & Homework page under A and you can access it with your library card.
