If you are as fond of macaroni and cheese as I
am you will want to check out this cookbook.
Melt, by
Stephanie Stiavetti & Garrett McCord, devotes itself entirely to variations
on the theme of macaroni and cheese & (vitally for a cookbook) includes a
ton of mouthwatering photographs. These
variations stretch from the classic stovetop melty cheese & macaroni to
delicious sounding pasta salads that include (unmelted) cheese. Consider for example a serving of Summer
Pasta Salad with Fruit Salad or Lincolnshire Poacher with Cotija, Chorizo, and
Penne.
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Friday, April 18, 2014
Melt
If you are as fond of macaroni and cheese as I
am you will want to check out this cookbook.
Melt, by
Stephanie Stiavetti & Garrett McCord, devotes itself entirely to variations
on the theme of macaroni and cheese & (vitally for a cookbook) includes a
ton of mouthwatering photographs. These
variations stretch from the classic stovetop melty cheese & macaroni to
delicious sounding pasta salads that include (unmelted) cheese. Consider for example a serving of Summer
Pasta Salad with Fruit Salad or Lincolnshire Poacher with Cotija, Chorizo, and
Penne.
