This month our question was what is lutefisk. Lutefisk is often considered to be the national dish of Norway. It is made from salted cod or whitefish in a 5 day process involving soaking in water followed by soaking in lye.
Find a modified recipe for the dish in the database used to answer the question. Specifically, A to Z World Food. This database is an online resource containing traditional recipes for 174 countries of the world and a food glossary with over 800 terms. Includes articles on ingredients, food quotes, and historical timelines.
Find A to Z World Food on the library’s Research & Homework page under “A” and access it with your library card.
