Explore the exciting world of food fermentation and learn how to safely make sauerkraut using lacto-fermentation during our fascination workshop offered on Saturday, September 29 at 1:30. Master microbial alchemy with the primordial preservation sorceress herself. Uncommon culinary techniques enable you to add a flourish to your food’s flavors, improve nutrient content, and reduce your household food waste.
The workshop will be conducted by Brie Wakeland. In 2017 Ms. Wakeland studied under Sandor Katz during his yearly Fermentation Residency Program in Liberty, TN. She is a Certified Instructor for Slow Food Preservers LA, UCCE Master Gardeners, and is also a certified yoga instructor, and traditional sign painter. She works during the school year teaching yoga, food preservation, gardening and culinary arts lessons to children and adults throughout the LA area.
Mark your calendars and plan to join us on the 29th!
