Melt

If you are as fond of macaroni and cheese as I am you will want to check out this cookbook.  Melt, by Stephanie Stiavetti & Garrett McCord, devotes itself entirely to variations on the theme of macaroni and cheese & (vitally for a cookbook) includes a ton of mouthwatering photographs.  These variations stretch from the classic stovetop melty cheese & macaroni to delicious sounding pasta salads that include (unmelted) cheese.   Consider for example a serving of Summer Pasta Salad with Fruit Salad or Lincolnshire Poacher with Cotija, Chorizo, and Penne.