This month’s question was what are some of the common plants that can be used in the distillation of spirits? To quote from our question’s source:
“Distilled spirits (or, simply, spirits or liquors) are the alcohol-containing fluids (ethanol, also called ethyl alcohol) obtained via distillation of fermented juices from plants. These juices include wines, distillates of which are termed brandies. The most commonly used plants are sugarcane, potatoes, sugar beets, corn, rye, rice, and barley; various fruits such as grapes, peaches, and apples are also used.”
The question (and answer) were found in the Encyclopedia of Drugs - Alcohol and Addictive Behavior. This is a Gale Virtual Reference e-Book. It is intended for the student and layperson, covers the social, medical and political issues related to drugs and alcohol, 4 volumes. Find it on the library’s Research & Homework page under “E” and access it with your library card.
